Idiom Rosso di Stellenbosch 2017
The subtle art of blending.
This Sangiovese-dominated has the tiniest splash of riper Barbera, usually used to bring down acidity a little, and bolster mouthfeel.
The wine hails from the Helderberg, and spends 12 months in oak. A lovely mix of savoury leather and game elements covered by riper cherry fruit.
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