Idiom Rosso di Stellenbosch 2017

The subtle art of blending.

This Sangiovese-dominated has the tiniest splash of riper Barbera, usually used to bring down acidity a little, and bolster mouthfeel.

The wine hails from the Helderberg, and spends 12 months in oak. A lovely mix of savoury leather and game elements covered by riper cherry fruit.