🤓 This little fino Sherry-style number is exactly the sort of thing I’m talking about. Harvested from South Africa’s oldest Sauvignon Blanc vines (dry land farmed bush vines planted in the Swartland in 1965), and vinified by @spiceroutepaarl winemaker Charl DuPlessis, the wine is referred to as “a perpetual reserve, aged under flor” (which is a fancy way of describing a mini solera system of three barrels).