TASTING NOTES

👃🏼It’s like a granite rockslide crushed a field of violets. Gravel dust clouds swirl with purple petals, a flicker of savoury leather, wild black pepper, and just enough prune and black plum to keep things grounded. Intense, but somehow still holding it together.

👄 Thre palate is laden with ripe, concentrated fruit that hits hard but never flabby. Like Chris Pratt in Jurassic World—still fun, but now with abs and a motorbike. Then the spice kicks in: serrated, precise, textbook Swartland pepper. A wave of vintage cedar follows, like your nana’s cabinet where the bone china lived. Tannins? Still firm, five years on—and this thing’s not done. Give it five more and see what happens.